It's here. The annual arrival of asparagus. Each morning I walk out to the garden and new shoots are coming up.
This is the third year for the patch, meaning it is mature now and should produce great yields for 15 or 20 yrs. It will come up daily. Enough for a meal for two. I will cut it every day. Hopefully it will produce enough that I can give some way- the ultimate for a gardener( too much for even you).
I eat it raw or just steamed for 3 minutes- little olive oil, S&P and I'm digging in'
No comments:
Post a Comment