Thursday, May 21, 2009

Committment

I make a conscious new committment to enjoy a conscious loving relationship with a conscious loving man.

#1
I committ to a relationship with a man who is totally honest. I commit myself to unflinching honesty with myself and others. I commit to inviting only honest people into my life.

#2
I commit to a relationship with a man who takes total responsibility for his life, his feelings, his actions and what happens to him. I commit to taking total responsibilityfor my own life, my feelings, and what happens to me.

#3
I commit to a relationship where creativity flourishes for both partners to be totally juiced about their life and all the possiblities and choices.

Tuesday, May 5, 2009

Weston Jordan

Our grandson, an unexpected, unplanned gift to our fanily. He came in with a fury, fast and furious. I was blessed to be on the receiving end of this miracle and will forever be touched by that moment.
So now he is almost 2, he walks, runs, laughs, talks in sentences and runs us in circles. The gift he continues to give me is Nama, hand Nama, ride Nama, juice Nama I love you Nama see you later all in the sweetest way- he melts me every time. And God knows I need melting. My crazy life is fast and furious from the moment I wake, but he has the ability to soften my tenseness, make me forget my deadlines, he brings out the SOFT in me... I need more soft in my life, starting with me and Weston reminds me of my gift as a woman, it gives me the chance to be a grandmother. To live those precious moments of life-
a little blue eyed toe headed blond with his hands reaching up to me- Nama,,,up.

Thank you Weston Jordan
Your Nama

Friday, May 1, 2009

Fresh Asparagus

It's here. The annual arrival of asparagus. Each morning I walk out to the garden and new shoots are coming up.
This is the third year for the patch, meaning it is mature now and should produce great yields for 15 or 20 yrs. It will come up daily. Enough for a meal for two. I will cut it every day. Hopefully it will produce enough that I can give some way- the ultimate for a gardener( too much for even you).

I eat it raw or just steamed for 3 minutes- little olive oil, S&P and I'm digging in'